alternative fermentation

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    Harvesting Wild Yeast

    Generally it’s nice to brew with predictable ingredients in controlled conditions. You purchase your ingredients, follow your process, pitch your yeast, and leave your beer in a temperature stable environment. After some time the yeast consumes all the sugars and leaves behind its own flavor...
    • Sven Steinbauer
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    • alternative fermentation experiment experimenting fermentation homebrew yeast yeast harvesting
    • Replies: 10
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