Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Benman37

    For Sale EUGENE, OR - Complete Stainless All-Grain Brewing Setup - $800

    I have an entire stainless steel system for homebrewing all-grain beer made by SS Brewtech, Blichmann Engineering, Bayou Classic, Fermentap, etc. Unfortunately I need to part with my system for personal reasons. This whole setup has everything you need to brew from scratch from start to finish...
  2. abdominousabel

    Inverted airlock!

    Disclaimer: I’m buzzin’ This is hilarious! I put my yeast starter with an airlock in my chest freezer to cool down from 85 deg F (yikes) and now it’s at 77ish. The change in temperature caused a negative pressure in my erlenmeyer Flask! The airlock is now sucking in Oxygen! I find this...
  3. abdominousabel

    My Mash Tun for a 3gal batch?

    So I switched to all grain brewing and I made a 15gal mash tun out of a wheeled square cooler because I want to have the potential to make 10gal batches. The other day I tasted a milk stout and loved it! So now I wanna make a 2.5gal keg of it. So that would be a ~4gal boil. Can I use my mash...
  4. abdominousabel

    MASH PH Question

    So i've been researching water chemistry stuff and i have a rough gist of it BUT my question is how do i lower the pH mash to 5.2 I see everywhere 5.2 is ideal, my second question is do i make my strike water 5.2 or do i make my pre boil 5.2? I'm confused! I attached water calls that i did on...