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  1. YeastieBoi13

    How long is too long for primary fermentation making cider?

    Still very new to cider brewing-Started 3 1/2 gallons of apple juice, agave and yeast on July 13. I've been so busy/lazy that I haven't racked it for a secondary fermentation where I plan to add carbonation. It's been about a week and a half since I've seen any activity in the carboy. Is it too...
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