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  1. rgarcia128

    Reboil, cool and pitch yeast for a 2nd time

    So I brewed an American IPA. It went smoothly until the point the wort was cooled and I was transferring to primary fermenting bucket. See, I didn't use a grain bag, (i will never do that again) so the grains broke down to tiny particles. I used a colander and a strainer but they kept...