adjuncts

In brewed my first golden strout today and need advice regarding the coffee and cacao nib additions. Whole bean or ground coffee? How much and for how long on the coffee and nibs? My current plan if 4 oz of each for 48 hours. Anyone have experience with this?

I have tried pretty much all of the methods to try to get maple flavor in my beers. I've done a maple as priming sugar, maple-aged oak staves, fenugreek seed beer, maple extract beer, maple in primary, maple in secondary, maple soup, maple gumbo... just kidding about the last two. You get the...

Kits are a staple of the homebrewing scene. Put together by your local homebrew shop or the big online retailers, they are all-in-one boxes that give you everything you need to create beers that are time-tested and brewer-approved. Sometimes they are clones of popular craft brews, other times...