rewster451
Well-Known Member
So my roommate was out of town getting an emergency surgical procedure done (not that big of a deal), and told us to brew his recipe without him. However, he forgot to mention the FOUR POUNDS of pale malt. I kept looking at it and thinking "where's the base malt in this?" But it was his recipe, and I wanted to stay true to it, so the Belgian Dubbel is not really a Dubbel at all. I don't know what it'll be. It only rang in at 1.06 or so. We have everything we need to try again except the yeast and the candi sugar, and I think we should do it again. It would make a good surprise gift for him I think. He isn't visibly upset, but I think he thinks we're morons. How could it not have a base malt?