Just wanted to share.
Was at McKinney Texas Trade Days in December. There was a vendor selling honey and I bought two types that were collected in Texas. Mesquite and Watermelon Blossom.
I bought 4lbs of each to make 2 gallon batches. This came out to 18.7 Brix or 1.077.
I used EC-1118, 1 tsp acid blend and 2 tsp yeast nutrient. In January, I racked from a 2 gallon bucket to 1 gallon jugs. At the end of January I added 0.7lb of Prickly Pear Cactus Fruit to the Mesquite Mead and 2 cups of Dried Cranberries to the Watermelon Mead.
It is amazing the difference between the two honeys and meads. The mesquite honey had the typical honey flavor but the watermelon honey was very light and floral.
Will be bottling tomorrow so here is a picture of the what I have. From left to right, Mesquite Mead with Cactus Fruit, Mesquite Mead, Watermelon Mead, Watermelon Mead with Cranberries.
Will be sweetening with Splenda so I can bottle it sparkling.
Was at McKinney Texas Trade Days in December. There was a vendor selling honey and I bought two types that were collected in Texas. Mesquite and Watermelon Blossom.
I bought 4lbs of each to make 2 gallon batches. This came out to 18.7 Brix or 1.077.
I used EC-1118, 1 tsp acid blend and 2 tsp yeast nutrient. In January, I racked from a 2 gallon bucket to 1 gallon jugs. At the end of January I added 0.7lb of Prickly Pear Cactus Fruit to the Mesquite Mead and 2 cups of Dried Cranberries to the Watermelon Mead.
It is amazing the difference between the two honeys and meads. The mesquite honey had the typical honey flavor but the watermelon honey was very light and floral.
Will be bottling tomorrow so here is a picture of the what I have. From left to right, Mesquite Mead with Cactus Fruit, Mesquite Mead, Watermelon Mead, Watermelon Mead with Cranberries.
Will be sweetening with Splenda so I can bottle it sparkling.
