Citra/Amarillo IPA What do you think?

So, I'm brewing this soon. What do you think? Any suggestions on the hop schedule? FYI my steep whirlpool method will be to add the hops at flameout 15 and 30 minutes before chilling the wort.

Citra IPA 2/6/16

American IPA (14 B)

Type: All Grain
Batch Size: 30.00 l
Boil Size: 33.84 l
Boil Time: 90 min
End of Boil Vol: 31.00 l
Final Bottling Vol: 28.50 l
Fermentation: Ale, Single Stage

Date: 06 Feb 2016
Brewer: David Caswell
Asst Brewer:
Equipment: Cooler and Keggle
Efficiency: 65.00 %
Est Mash Efficiency: 67.2 %
Taste Rating: 30.0

Ingredients

5.00 kg Prairie Malt Pale Malt (2.0 SRM) 57.1 %
3.00 kg Wheat, Torrified (1.7 SRM) 34.3 %
0.50 kg Munich (Cargill) (9.5 SRM) 5.7 %
0.25 kg Oats, Flaked (1.0 SRM) 2.9 %

1.00 oz Chinook [13.00 %] - Boil 60.0 min 29.3 IBUs
2.00 oz Citra [12.00 %] - Steep/Whirlpool 30.0 min 20.8 IBUs
2.00 oz Citra [12.00 %] - Steep/Whirlpool 15.0 min 13.4 IBUs
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min 8.0 IBUs
1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 15.0 min 5.1 IBUs

1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -

2.00 oz Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs


Gravity, Alcohol Content and Color

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.3 %
Bitterness: 76.7 IBUs
Est Color: 4.8 SRM

how is the brew so far?

It is delicious!

The oats and the week make it quite opaque, but also give it a great head that really laces nicely as I crush a pint of this hop nectar.

Lots of orange on the nose. Kind of bruised though, like a box of mandarines with a couple soft ones in it. This mulchy/ripe fruit flavour/aroma must be the whirlpool hops.

The oats give it a silky mouthfeel, a bit subtle maybe, but noticeable. The flavour I've been getting is very citrusy, very juicy. It has bitterness that is noticeable but also balanced because of the high hop aroma and flavour.

Overall I am really enjoying this batch. On the next ipa I will definitely be following a pattern similar to this one.

Click the link for picture of the brew.
https://plus.google.com/u/0/114489710057847349228/posts/5Ty6sRnDCam?pid=6262854703276727954&oid=114489710057847349228

I have a similar one that is bittered with Amarillo, flavored with cascade, and aroma'd with citra, and dry hopped with citra and amarillo. Malt is pale and a bit of crystal. I love that beer - it is a grapefruit bomb.