- Recipe Type
- All Grain
- Yeast
- T-58
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- Pitch 2 packets
- Batch Size (Gallons)
- 10.5
- Original Gravity
- 1.041
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 90
- IBU
- 24.6
- Color
- 15.1 SRM
- Primary Fermentation (# of Days & Temp)
- 14 days at 63F
- Secondary Fermentation (# of Days & Temp)
- 7 days at 68F
- Additional Fermentation
- none
- Tasting Notes
- Light bodied, malty, lots of raisin and stone fruit notes. Nice low ABV Belgian beer.
I brewed this BIAB and split the batch with a friend.
Specifications:
Batch size: 10.5 gal
Predicted OG: 1.041
Predicted FG: 1.008
Color: 15 SRM
IBU: 24.6
Ingredients:
16.0 lbs. Pilsner (2 Row) Bel (2.0 SRM) 92.8%
1.0 lb. Special B Malt (180.0 SRM) 5.8%
4.0 oz. Carafa II (412.0 SRM) 1.4%
4.0 oz Saaz (3.00%) Boil 60 min.
2.0 pkg Safbrew Specialty Ale (DCL/Fermentis #T-58)
Mash schedule:
BIAB, light body
14.69 gal strike water at 153.9F
Hold mash at 148F for 60 min.
No sparge
Notes:
This is a quick and easy introduction to Belgian brews. Light-bodied and tasty, with lots of malty, stone-fruit goodness. At 4.3% ABV, this is a great session beer. The beer is moderately dry, and I didn't need to add sugar to dry it out.
Specifications:
Batch size: 10.5 gal
Predicted OG: 1.041
Predicted FG: 1.008
Color: 15 SRM
IBU: 24.6
Ingredients:
16.0 lbs. Pilsner (2 Row) Bel (2.0 SRM) 92.8%
1.0 lb. Special B Malt (180.0 SRM) 5.8%
4.0 oz. Carafa II (412.0 SRM) 1.4%
4.0 oz Saaz (3.00%) Boil 60 min.
2.0 pkg Safbrew Specialty Ale (DCL/Fermentis #T-58)
Mash schedule:
BIAB, light body
14.69 gal strike water at 153.9F
Hold mash at 148F for 60 min.
No sparge
Notes:
This is a quick and easy introduction to Belgian brews. Light-bodied and tasty, with lots of malty, stone-fruit goodness. At 4.3% ABV, this is a great session beer. The beer is moderately dry, and I didn't need to add sugar to dry it out.
