Apfelwein question. Meat???

mbaha · Nov 30, 2007

What about adding meat to apfelwein?

olllllo · Feb 25, 2008

WOW.

Dug this one up from mbaha... no wonder we banned has azz.

Still.

There was Charlie Paps Chicken Beer and Pork shore do taste good with apples.

I'll PM our resident fringe beer expert.

the_bird · Feb 25, 2008

Can't be any worse that olllllllllllllllllllllllllo's Bacon Vodka, right?

olllllo · Feb 25, 2008

Call me crazy.

Might this have some merit?

It is 8.5%, ya know.

Bobby_M · Feb 25, 2008

Porkfelwein?

I think it's a big waste of time.

olllllo · Feb 25, 2008

Well I do have a batch that I'll be kegging soon...

I could pour off a growler...

Professor Frink · Feb 25, 2008

I have been thinking about this. When I was a kid, my grandfather made a pork hock "stew" and I think it had apples in it. I don't want chunks in my applewein, but maybe a little pork/applesauce combo would be good.

Donasay · Feb 25, 2008

The key to this is to present it in such a way as to make people not think it is any different than cider; who are never going to want the funky pork flavor. That will make it possible for them to try it. The benefit of a something like this is that you can introduce different flavor elements, so it can be an eperiment at some point.

The only problem is that the fat from the pork might not clear.

I was thinking something that might affect the head.

JustDave · Feb 25, 2008

I will begin working on a vaccine for the deadly disease that porkfelwein will create resulting in killing millions of people across the world.

Professor Frink · Feb 25, 2008

Pork in anything!

Soulive · Feb 25, 2008

Professor Frink said:
Pork in anything.

+1.....haha

cd2448 · Feb 25, 2008

something totally out of the ordinary. what about:

steeping in alcohol and extracing the fat by freezing?

heh, it could be this is easy!

Dextersmom · Feb 25, 2008

ever notice how action some things start out with a great name?

porkfelwein
beer
tits

this is basically 2 greay things rolled into one.

i am definately going try this.

PeteOz77 · Feb 25, 2008

I had a GREAT IDEA (well I thought so anyway) to make this back in about 1983 or so:

I chewed up my ham sandwich and spit it back in my milk in order to gross out my mates in school.

I left it on top of my locker.

The following week I opened up the container and it was like a punch in the face.

So same effect as a shot of alcohol!

If it turns out anything like that YOU COPIED MY IDEA! LOL

landhoney · Feb 25, 2008

olllllo said:
WOW.

Dug this one up from mbaha... no wonder we banned has azz.

Still.

There was Charlie Paps Chicken Beer and Pork shore do taste good with apples.

I'll PM our resident fringe beer expert.

You rang?

While I love the idea of experimenting, I think the it could work as long as the there is sufficient alcohol and the pork flavor didn't 'get in the way' of the apple. I guess what I'm saying is that there is a difference between a good idea and one that mearly works.

I think the idea is great though, and I'd love to tell you that it won't taste like a**.

I'd STILL love to tell you that it won't taste like a**.

Yet still.

Silviakitty · Feb 26, 2008

I would so drink that.

It'd be horrible, but I'd drink it every week...

They used to make "Cock" Ale after all

BuffaloSabresBrewer · Feb 26, 2008

A cider that you dry pork?

BuffaloSabresBrewer · Feb 26, 2008

Sorry couldn't resist.

Dextersmom · Feb 26, 2008

Silviakitty said:
I would so drink that. It'd be horrible, but I'd drink it every week...

I'd 100% drink that too.... olllllo is the man!

Danek · Feb 26, 2008

What are you doing to our beloved drink?

Bedlam · Feb 26, 2008

Here is where we find out who is an uptight homebrewer and who is the a slobby (I'll drink anything) BMC drinker.

Homercidal · Feb 26, 2008

PeteOz77 said:
I had a GREAT IDEA (well I thought so anyway) back in about 1983 or so:

I don't know. I mean, won't there be some issues like with botulism? I like bacon as much as the next guy, but I think you guys are carrying this too far.

landhoney · Feb 26, 2008

Somebody needs to try this out, too weird an idea not to. I imagine the first time people attempted many of our favorite oddball dishes/drinks other people must have thought they were crazy. :fro:

zoebisch01 · Feb 26, 2008

I like the idea of playing with different ideas all the time. I like fermentation, and I like preserving foods. What could we expect in the way of flavors and/or colors?

AzAdrian · Feb 26, 2008

I don't get this at all. Apfelwein and meat? What is the point?

Brewpastor · Feb 26, 2008

To be served in a Mexican restaurant/gay whorehouse. The drink is called : The Hole Enchilada

talleymonster · Feb 26, 2008

Where do I start?

Lame idea
Dry porking?
So You think you can make this?
In the real World
Moment of truth
Let me know how this turns out.

I don't care what anybody says, Apfelwein is the ****. I don't know if it should be messed with, but it's a cool idea nonetheless.

But I absolutely hate pork.

Brewpastor · Feb 26, 2008

A high school **** with a dry porked apfelwien infects a whole community: Take it from Beaver

Brewpastor · Feb 26, 2008

Ground Hogs Day II - Election Day

starring Al Gore as the Presidential Candidate who keeps waking up on election day with a container of dry porked apfelwein.

Orpheus · Feb 26, 2008

Well, you people have officially lost your minds.

Apfelwein question. Meat???

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