Mygrain
Active Member
This is an update on our organic malt barley growing project this summer in Eastern canada. The project is designed to prove our ability to grow barley for a local micro brewer. we hope to prove our ability to produce a crop that is:
1) Organic
2) Grown on half an acre
3) Managed with basic or readily available small farm tools and knowhow
4) Is of quality suitable for malting
5) Possible for other small farmers /growers/ brewers.
There are a lot of challenges to come including how we will harvest, thresh, dry down and store the grain and then the testing which will tell us if the grain is disease free and of suitable protein content for malting. But we'll cross those bridges as they come.
The field was planted June 2 using an older John Deer seeder borrowed from a neighbor. I've grown grain without one broadcasting seed by hand but wanted to try for a specific planting rate over seeded with double cut red clover.
Pictures show the field at plowing on May 10 and this morning (July 11). Season was late, ground was cold and crop is behind but still growing. The picture from this morning shows barley and a row of clover where the seeder skipped barley. The clover helps to feed nitrogen to the crop and suppress weeds.
If you're interesed in learning more about small plot grain growing I recommend the book that inspired me: Gene Logsdon "Small-Scale Grain Raising"
How will it turn out? I have no idea.
1) Organic
2) Grown on half an acre
3) Managed with basic or readily available small farm tools and knowhow
4) Is of quality suitable for malting
5) Possible for other small farmers /growers/ brewers.
There are a lot of challenges to come including how we will harvest, thresh, dry down and store the grain and then the testing which will tell us if the grain is disease free and of suitable protein content for malting. But we'll cross those bridges as they come.
The field was planted June 2 using an older John Deer seeder borrowed from a neighbor. I've grown grain without one broadcasting seed by hand but wanted to try for a specific planting rate over seeded with double cut red clover.
Pictures show the field at plowing on May 10 and this morning (July 11). Season was late, ground was cold and crop is behind but still growing. The picture from this morning shows barley and a row of clover where the seeder skipped barley. The clover helps to feed nitrogen to the crop and suppress weeds.
If you're interesed in learning more about small plot grain growing I recommend the book that inspired me: Gene Logsdon "Small-Scale Grain Raising"
How will it turn out? I have no idea.

