What methods do people use for squeezing the bag when doing a BIAB? I don't have a pulley setup to let it drain naturally in mine. I've tried various ways of pressing the bag against something flat/solid and putting a colander upside down in another kettle and squeezing with the lid.
Are there other methods that people use?
I know squeezing the bag doesn't cause tannins...
Are there other methods that people use?
I know squeezing the bag doesn't cause tannins...