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Better Bottles vs. glass carboys

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dpt222

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Besides their light weight, are there any advantages to using Better Bottles over glass? Anyone have any problems with the Better Bottles for primary fermentation? They seem like a pretty good choice for homebrewing.
 
They simply Rock!

15GallonsApfelwein.jpg
 
Both my carboys (1 glass, 1 Better bottle, both 6 gallons) were empty yesterday, so I wanted to weigh them to see what the difference is. The better bottle weighs 1.5 pounds. The glass carboy weighs more than 11lbs, and I don't even know by how much cause my kitchen scale can't go any higher. That's quite a bit heavier for the same use. Better bottles have the advantage of being quite safe if they break, whereas glass, well you can guess what happens when a glass carboy shatters...
 
I personally like buckets... I've got a pair of 7.9 gallon buckets, 3 more 6.5 gallon buckets, and a 6.5 gallon bucket with the spicket for bottling.
 
I'm swapping out my glass for better bottles to avoid the busted-glass scenario. Never dropped one of the glass, but I worry every time I pick it up. Latest order (due in today) has three better bottles in it; picked up one on my last trip to Memphis (closest homebrew store - about 70 miles away).

I waffled about getting the one with the spigot or not, but I've always worried that I'd come home to an empty carboy and a leaky spigot. Didn't want that, so skipped the spigot version.

Rick
 
I really need to swap my equipment. I have one bucket with a spigot that I let pull double duty as a bottling and priming bucket a 7 gallon glass carboy and (5) 5 gallon glass carboys. Just for safety I should change over to better bottles or get a primary bucket to reduce the chance of spigot leak.
 
As I gaze at the scars on my shins and right hand, I can, from experience, tell you Better Bottles are the way to go. The stupid thing was when I shattered the trub filled Carboy I was completely sober, and it hurt like hell having to sanitize the slurry filled cuts.

On the Con side on the Wiki
Will not hold negative pressure which is important if you use a Wort Wizard
There is a simple work around to this, the bottles will squeeze in but releasing the pressure is easy and generally needs to be done 2-3 times for 5 gallons (So you can't walk away from it, but it is only a minor inconvenience)

Note: I still use glass for lagering
 
one more plus is that if you leave your carboys filled with oxyclean on the porch over a long weekend when you leave town and the weather unexpectedly drops well below freezing, you don't destroy your carboys.
 
the bottles will squeeze in but releasing the pressure is easy and generally needs to be done 2-3 times for 5 gallons (So you can't walk away from it, but it is only a minor inconvenience)

Budbo, what exactly do you mean by this? I am not familiar with a wort wizard.
 
I vote better bottles all the way simply for safety. When I first got into this hobby that was my primary reason for choosing BB's and I can honestly say each brew day that I feel safer because of my choice.
 
I use better bottles.

Here is a collection of carboy breakage horror stories that I collected over a lunch break from the major forums. Some food for thought!
 
lustreking said:
I use better bottles.

Here is a collection of carboy breakage horror stories that I collected over a lunch break from the major forums. Some food for thought!

Great reference point! Thanks.
 
I broke two glass carboys before I decided to switch to better bottles. I decided that never bleeding and swearing while cleaning up a billion shards of glass would totally make up for any of the better bottle's possible shortcomes. If you're not as clumsy/drunk as me, I think you'll be happy with either.
 
dpt222 said:
Budbo, what exactly do you mean by this? I am not familiar with a wort wizard.

The Wort wizard creates negative pressure in the carboy sucking the wort through the CFC, Better Bottles will squeeze in under the pressure you have to lift the lip of the cap or loosen the stopper to equalize every now and again. It chills and aerates the wort in one step. I average well under an hour from flame out to pitching the yeast in the winter
 
I dont think I could ever use those plastic water bottles, I just prefer good Ol glass. I have never broke one and I cannot scratch the glass from my brush. I did make and upgrade this year to a conical so I do not use the carboy as much now.
 
I picked my 6.5 gallon Better Bottle up from the LHBS last weekend and it's a beautiful thing sitting there in my brew closet full of star san waiting patiently to be filled with a new batch this weekend. Got 4 ounces of Amarillo thawing in my cupboard just itching to impart their goodness.

I love my 6.5 gallon Minibrew conical and the fact that I have an endless supply of $10 glass carboys from the local water cooler distributer....but there's something about that BB.
 
My opinion on pails Is well documented, but I'm stuck on glass, because of the sanitary reasons. IMO it's easier to sanitze for wort. Of course, I just got my wife a BB for her wine...
 
I've never used a BB, but I'm all for glass:

I don't worry about scratching glass,

It's easy to get clean, and remove odors (ale pales are PITA to remove odors, not sure about BB's),

I don't like my carboy to flex when lifted (full),

I don't worry about what's in glass, because it can ALWAYS be cleaned,

It will last 10 lifetimes if taken care of,

It won't break down, or cloud if left in the sun,

It looks more professional/sanitary,

And I don't like plastics. I will by food products in a glass jar, over plastic every time. There's too many articles about all the chemicals that can be imparted into food from plastic containers.
 
Jesse17 said:
And I don't like plastics. I will by food products in a glass jar, over plastic every time. There's too many articles about all the chemicals that can be imparted into food from plastic containers.

Yeah, especially when they are exposed to heat like hot water or microwaving. Ok, no one is going to microwave their BB, but fairly hot water is a possibility. Polyethylene terephthalate (PETE) can also give off acetaldehydes when it breaks down which is a chemical responsible for that oh-so-familiar hangover.
 
I saw them in Ed's Apfelkjfs;ldkjfsjfsd;lkjdslkfjwein thread(pictured above) and investigated. Now my 2 old glass 'boys are strictly for the a-wein, or in retirement.

The spigot version is especially rocking.
 
So where is a good place to pick these up? My local shops are both listed on their web site and neither sells them.
 
homebrewer_99 said:
I have over 20 glass carboys. I've never experienced a cracked or broken one yet. I also carry them in milk crates. ;)

Good call! I will be putting my pyrex carboy in a milk crate tommorow. I'll wven wrap it in black canvas, to block light(I brew in the living room) and it would go far to hold shards in if I did drop it. At least I don't have to worry about thermal shock with this retired lab equipment. Any future carboys will ne 'family' or plastic.
 
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