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Hob Goblin

English Old Ale

Type: All Grain
Date: 20/12/2006
Batch Size: 23.00 L
Brewer: Orfy
Boil Size: 30.29 L Asst Brewer:
Boil Time: 60 min Equipment: ORFY BREW EQUIPMENT
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU
5.00 kg Pale Malt (2 Row) UK (3.0 SRM) Grain 95.6 %
0.17 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.2 %
0.03 kg Black (Patent) Malt (500.0 SRM) Grain 0.6 %
0.03 kg Chocolate Malt (450.0 SRM) Grain 0.6 %
30.00 gm Progress [6.30%] (60 min) Hops 21.4 IBU
20.00 gm Goldings, East Kent [5.00%] (15 min) Hops 5.6 IBU
15.00 gm Goldings, East Kent [5.00%] (5 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Beer Profile

Est Original Gravity: 1.047 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.7 % Actual Alcohol by Vol: 5.2 %
Bitterness: 27.0 IBU Calories: 411 cal/l
Est Color: 11.4 SRM Color:
Color

Mash Profile

Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 5.23 kg
Sparge Water: 24.91 L Grain Temperature: 20.0 C
Sparge Temperature: 77.0 C TunTemperature: 20.0 C
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Mash In Add 13.62 L of water at 77.0 C 68.0 C 90 min


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 15.6 C Age for: 28.0 days
Storage Temperature: 11.1 C

Notes