kriso77
Well-Known Member
I have a vial of White Labs Belgian Wit yeast that has been in my refridgerator for 2 weeks. I am going to use it on Sunday. The instructions say to just bring it to room temperature and pitch. Should I make a starter? If I make it tonight, am I giving it enough time to do its thing? I've never made a starter before. I assume I would leave it at room temperature just like a 5 gallon wort?
Thanks!
Thanks!