Thank you so much for posting this information. I have the same fridge and also could not find wiring diagrams etc. I was in the preliminary stage of investigating how to proceed with this fridge. I've been trying to monitor the cooling and defrost cycles of the fridge to try and understand how every thing works.
My question involves the defrost cycle, which appears to happen every 8 hours no matter what. You mentioned that you left the defrost cycle intact. Have you monitored the temperature of the 2 chambers during this cycle? So far I only have information on the freezer side. Unmodified I have identified 3 settings in this unit:
1) The actual thermostat setting in the fridge side (dial 1 to 5)
2) A manually adjustable feedback hole between the fridge and freezer at the bottom of the fridge side
3) A manual (don't know the right word) flap adjustment on the freezer side which essentially directs more or less air from the freezer fan to the fridge during the cooling cycle (it looks like this is the area you placed your fan)
From the settings I have currently it looks like the freezer side during the cooling cycle hovers around -7 to -8F. The disturbing part to me came during the defrost cycle. Granted I am measuring air temperature, but the cycle caused the freezer chamber to swing from -8F to 33F over a 30 minute period. It seems to me that this is a timed defrost since the defrost thermostat doesn't open til 70F.
I guess my question would be have you monitored fermentation temps during the defrost cycle on the fridge side?
I only have one thermometer at the moment so it is rather a long process to document the temperature changes and have only monitored the freezer side so far. I have one of these on order
http://pcsensor.com/index.php?_a=viewProd&productId=52 so I can do some more detailed analysis of both sides.
Anyway thank you again for the information and any feedback you can provide. Also have you tried lagering in this setup?