jonny24
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- Dec 3, 2015
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I've been noticing that quite a few of my bottles have sediment clinging to the sides of them, and this comes out in the pour. I also tend to have some floaties that look a little larger than the rest of the yeast particulate. Not very big mind you, about the size of cornmeal grains.
Any ideas on how to eliminate these? I 've doing a 2 day cold crash at 2 degrees C, adding gelatin, waiting two days, then bottling. One thing I've not been good at is remembering to put them in the fridge a few days before I want to drink them. But I don't think that would help much with the stuff on the sides.
Any ideas on how to eliminate these? I 've doing a 2 day cold crash at 2 degrees C, adding gelatin, waiting two days, then bottling. One thing I've not been good at is remembering to put them in the fridge a few days before I want to drink them. But I don't think that would help much with the stuff on the sides.