SwAMi75
Well-Known Member
Here it is:
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.045 Plato: 11.23
Anticipated SRM: 46.0
Anticipated IBU: 40.6
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.035 SG 8.78 Plato
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
55.8 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.3 1.00 lbs. Wheat Malt America 1.038 2
9.3 1.00 lbs. Crystal 105L Great Britain 1.033 105
7.0 0.75 lbs. Roasted Barley America 1.028 450
9.3 1.00 lbs. Flaked Oats America 1.033 2
9.3 1.00 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 6.00 26.9 60 min.
1.00 oz. Goldings - E.K. Pellet 6.00 13.7 30 min.
Yeast
-----
White Labs WLP013 London Ale
Also include 1lb of lactose at the end of the boil.
For the "toffee", I cooked down about 8oz of LME to a gooey consistency, and added it late in the boil.
For the coffee....I screwed up. I crushed 6oz coffee beans, and added them to secondary, and left them for about a week. Too much beans, for too long. The base beer is very nice, but the coffee overwhelms it. Either cut down the amount or the steeping time.
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.75
Anticipated OG: 1.045 Plato: 11.23
Anticipated SRM: 46.0
Anticipated IBU: 40.6
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.035 SG 8.78 Plato
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
55.8 6.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
9.3 1.00 lbs. Wheat Malt America 1.038 2
9.3 1.00 lbs. Crystal 105L Great Britain 1.033 105
7.0 0.75 lbs. Roasted Barley America 1.028 450
9.3 1.00 lbs. Flaked Oats America 1.033 2
9.3 1.00 lbs. Chocolate Malt America 1.029 350
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Goldings - E.K. Pellet 6.00 26.9 60 min.
1.00 oz. Goldings - E.K. Pellet 6.00 13.7 30 min.
Yeast
-----
White Labs WLP013 London Ale
Also include 1lb of lactose at the end of the boil.
For the "toffee", I cooked down about 8oz of LME to a gooey consistency, and added it late in the boil.
For the coffee....I screwed up. I crushed 6oz coffee beans, and added them to secondary, and left them for about a week. Too much beans, for too long. The base beer is very nice, but the coffee overwhelms it. Either cut down the amount or the steeping time.