Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Northerngal

    Kettle Soured Raspberry Blonde

    S05; sorry for the confusion. Colour was a dusky pink/red and it was tart raspberried and delicious.
  2. Northerngal

    Kettle Soured Raspberry Blonde

    Yep.
  3. Northerngal

    Kettle Soured Raspberry Blonde

    9 lb 2row 1 lb pilsner 0.5 lb crystal malt BIAB Style Mash at 158 for an hour with 7.5 gal water. Remove & squeeze bag. Sour with lacto; brew belt for 3 days at 95F until pH of 3.5 or 3 (to preference) Boil for an hour to kill lacto. I don't use hops in this beer, obviously they can be added...
  4. Northerngal

    Lambic (BOS, 3rd BOS and Two Golds)

    I have stale Fuggles, looseleaf/dried. Pretty new to "adjusting"--any suggestions on how many oz's to add? Thanks; Jenn
  5. Northerngal

    Lambic (BOS, 3rd BOS and Two Golds)

    What size vittles vault? Did you install the airlock with a drill & grommet? Thanks :)
Back
Top