Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    How many gallons of Homebrew in 2012?

    26,722 + 20 gallons brown ale =26,742
  2. W

    How many gallons of Homebrew in 2012?

    +10 Belgian Arrogant Bastard =25,265.5
  3. W

    How many gallons of Homebrew in 2012?

    22388 +10 Belgian IPA =22398
  4. W

    How many gallons of Homebrew in 2012?

    19360.5 + 10 wee heavy (aka sascotch) =19370.5
  5. W

    How many gallons of Homebrew in 2012?

    15737 +10 pale ale =15747
  6. W

    How many gallons of Homebrew in 2012?

    14535.5 +10 rye ale +10 lime shandy =14555.5
  7. W

    How many gallons of Homebrew in 2012?

    10,989 + 10 experimental sour ale = 10,999
  8. W

    How many gallons of Homebrew in 2012?

    10 schwarzbier 10 DIPA New total = 8246
  9. W

    How many gallons of Homebrew in 2012?

    Had a big brew day for me yesterday. 10 gallons Brown Ale 10 gallons Robust Porter 1511.5 Gallons
  10. W

    it's saturday! who is ready to catch a steady buzz?!

    imo Don't put off going AG too long. I waited two years before taking the plunge and regret not doing it sooner. Everyone I get started in brewing I talk into going straight to AG. That said, you can make some awesome extract brews as well. About to get a pint of coffee stout, which I over...
  11. W

    it's saturday! who is ready to catch a steady buzz?!

    Ranger is pretty good stuff. This is my first weekend without school so I am making it count. I have one more quarter left for my masters and I am getting burnt out working and going to school full time. Homebrew therapy is all that helps so I have to drink it. Have to!
  12. W

    it's saturday! who is ready to catch a steady buzz?!

    5% ain't bad. Means you can enjoy more in one sitting. I just cashed my honey wheat IPA (8.5%) aka "the honey badger". I replaced it with a schwarzbier (5.5%). was able to pull off a pretty good looking black and tan by mixing the two. Had no intention of having the layers. Was a delicious mix...
  13. W

    it's saturday! who is ready to catch a steady buzz?!

    I am with you. Just one in however, but it is my 10~% scotch ale. Can feel it already. Next up an IPA I call Magnucade because it is made magnum nugget and cascade hoops from my own crop. :mug:
Back
Top