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It's all dry. It's 55% wheat/45% barley.

Its a partial mash 3lbs Muntons Plain Light 100% Malt Extract 2lbs Muntons Plain Wheat 55% Wheat/45% Barley 2lbs Weyermann Wheat Malt 1lb Weyermann 2-Row Pilsener Malt 1oz. Hopunion German Hallertau Hops Alpha 4.3%/Beta 6.2% White Labs WLP380 Hefeweizen IV Ale Yeast

I think it was Hooters Simple Hefeweizen.

I brewed the Simple Hefeweizen recipe from this site on May 9th. I bottled on June 10th. I put two in the fridge last night and drank both of them tonight. They were phenomenal. Extremely simple to make. I will be brewing this again. Thx to the creator of this recipe.

I finally got my simple hefeweizen bottled last night. Started May 9th at 1.050 and finished at 1.010. Both readings at 73 degrees. Smelled great. Can't wait to drink.

Fermentation was done. I was just not able to bottle yet. So should I still bottle and let it sit awhile longer than normal?

Cool. That's good to hear its not ruined. Thx.

I made a simple hefe two weeks ago and everything was great. The temp was perfect. Then I went out of town for 4 days and my house got hot as hell (wife doesn't like the a/c). I looked at the temp on the side of the bucket and it was above 82 because the sticker had no reading on it. Today it...

Thx. I'll just leave it hooked up.

I just brewed a hefe and used a blow off tube because things starting going CRAZY. Can I leave this setup in until fermentation is done or should I switch back to an actually airlock? Thx.

Good to know. This is my first hefe. I've been making stouts.

I did use 1 oz of Tettnang at 60 mins with 2lbs of bavarian dme and then 3lbs bavarian dme with 10 mins left. I'm not exactly sure if it is a must to do a full boil. It was recommended.

I have no idea what you are saying. I did not change anything in the recipe. From my understanding, you should do a full boil every time. I have yet to do a full boil and my three previous brews turned out good.

Just got my ingredients today and I went ahead and brewed this afternoon. It was the Simple Hefeweizen recipe from a member here. The recipe said that it recommended a full boil, at this time I can only partial boil. I mixed it very well. I hope that doesnt affect it. I hit the OG dead on...

In no way I'm I taking credit for the recipe I knew I saw it some where. I wrote it down awhile ago. I was just wandering how it was for being such few ingredients? My first three brews so far have had a good amount of ingredients. I realize you don't need to have a complicated recipe for it to...

I just wanted to see what you guys thought of this. I just ordered up the ingredients. 5 lbs Briess Bavarian Wheat DME 8 oz Weyerman CaraHell (light crystal) 1 oz Tettnang Hops (GR) 3.1%AA Munich Dry Yeast (11 grams) Should be pretty simple. Any suggestions? Thx in advance.

Are carahell, carapils and crystal 10 the same? 8oz of one would be the same for the others then, right? Thx.

It must be 2.5 oz. If you to that formula with 2.5, then you get 16.25. I would assume that would be the 16 HBUs. Sorry, I probably just didn't hear him clearly.

For anyone still interested...I called my LHBS and they said the Alpha Acid is 6.5% and it was 2oz. of 16 HBU Perle Hops. Sorry it took awhile to follow up. This is definitely a GREAT beer!

I use a big white plastic paddle spoon with holes in the paddle. It came with my kit. It works great and cleans really easy.