That's what I assumed, I just don't get it. I have done 2 other AG batches and my numbers were much better (partly from upping my grain bill).
52 quart chest freezer, stainless steel braid mash tun. I put a couple of foil pie pans on top and slowly scoop the sparge water in. Anything sound...
OG 1.035, FG 1.006 gives me approx 3.8%. I know the OG was LOW, what could have happened? This was my first AG batch. I had an experienced brewer help me and everything went pretty well.
I feel like I'm drinking o'douls.
I took about 8 years off myself. I jumped in both feet first also. I bought a kegerator and 10 corny kegs. I just got going in February and have done 5 batches. Must. Do. More.
I leave mine in all of the elements. Rain, Snow, sun, cold, heat, etc... Whatever you choose to do will work fine.
I don't care about rust, because I don't refill them. I just exchange them.
What kind of ice are you using?!?
Yes, I do cover it in between stirs. I've found 5 gallons cools quickly as long as you keep the ice up to the wort level. It probably helped too, that the air temp was around 30 the last time I did this.
I saw the other thread and it seems everyone recommends the wort chiller. I still haven't bought one and wonder what you guys think about the ice batch method. I have the ability to make as much ice as I need (I have a walk in freezer), so cost should not weigh into this as a factor.
I have...