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When moving it to secondary, if you move the oak cubes/chips, shouldn't they carry a good amount of yeast and bugs you want over if you don't attempt to sanatize them? Would that help the long term souring?

Hydrometer tested fine in water. I racked it to secondary, over my dryhops last Sunday. It was still 1.028, and I just thought about it, and I shouldn't have dryhopped it right off the bat, since it may need a few weeks in secondary to get some more points down on the gravity. Should I rack...

I was planning on racking Sunday. Should I get a luke warm water bath to pull up the temp and wrap it up in a blanket tonight? The weather is turning around tomorrow and it should stay warm enough from now on. I heard about gently shaking or rotating to get the yeast kicked up and active again...

Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.45 gal Estimated OG: 1.066 SG Estimated Color: 14.1 SRM Estimated IBU: 50.7 IBU Brewhouse Efficiency: - % Boil Time: 30 Minutes Ingredients: ------------ Amount Item...