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I honestly have been wondering the same thing. I have yet to make wine in a 5 gallon water jug and actually fill it up. I have like half head space.

Do you have the recipe handy? I'm curious. My dad grows pumpkins to shoot as target practice, maybe he would give me one.

Can we get a update?

I have been a mycolgist for the last 5 years growing and studying mushrooms, which requires a sterile technique and practice. I have all the equipment already such as a laminar flow hood and white room. I am not using any specific chemicals to isolate the yeast cells. I killed the first set of...

Right so after I've caught the yeast it is then drained and transferred to a sterile Agar petri dish. This is the same method for growing mushrooms and I have mastered this already. So by allowing the yeast to grow I can isolate the most healthy and transfer only the yeast to another petri...

Hell yeah. Awesome idea. Edit: my grandfather in WWll was a POW guard and had repeatedly busted some of the German prisoners with wine they were making with sugar cubes and various candies. He said he enjoyed drinking it lol.

I've started collecting wild yeast (I have no good reason) just to see what my area in the mountains can produce. I killed the first yeast I caught but the second and third are growing out well on a Agar dish now. Has anyone tried this?

I learned everything from YouTube. After that I just started doing things my own way. It's not very successful lol.

I personally prefer my must to not be boiled. Concord grapes are good though. I love using them with pears.