Search results

I just pitched nottingham into an IPA.

Muntons is perfect for my three gallon batches of bitter and mild.

$12 for one pack of dry yeast? Too rich for my blood. Recently I got 5 packs of nottingham for less than $17.

I'd use S-189.

Yes.

If I were going to do one gallon batches I'd use them.

How frequently is the airlock bubbling?

Which of the (dry) Kveik yeasts is the most neutral?

We don't all have local homebrew shops. And not all of us have tons of money to spare for a hobby and have to get the best deals we can.

$7-8? Time to shop around.

I'd go with S-189.

Yeast will happily reproduce at temperatures higher than what's best for the actual fermentation.

How does Cellar Science saison yeast compare to belle saison?.

Too rich for my blood.

If kept in the fridge dry yeast expiration dates don't mean a lot. I've used yeast over four years past the expiration date with no issue.

I brewed an American wheat with lager yeast that turned out good.

Several months ago I got a 10 pack of Muntons dated 12/23.

They sometimes have good sales: stock up.

I've used dry yeast more than 4 years past it's bestby date with no issue.

What's the date? Dry yeast properly stored is good WAY past the best by date.