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    Omega OYL-605 yeast starters - scaling up from 5g to 10g batches

    What’s up B’s and G’s. Looking to scale up kettle sours from 5 gallon to 10 gallon batches. I typically follow Omega’s directions for 5 gallon batches. 1 liter starters at 1.040 for wort that is 1.033 OG. I’ve read that Lance Shaner from Omega said that one liter starters would effectively sour...
    • Brandonleecarter
    • Thread
    • berliner weisse kettle sour lactobacillus omega sour sour ale yeast yeast starter yeast starter from harvest yeast starters
    • Replies: 1
    • Forum: Fermentation & Yeast
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