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No that sounds completely right and this is part of my contract as well. This adult class is actually English teachers at my school, so it is consistent with my contract and I already had this class cleared with administration. I've had my teachers all try my beer before and they liked it very...

Hah, unfortunately I don't know how to distill liquor and don't really have much of a desire to. I mean, I like it with samgyeopsal and whatnot, but I wouldn't waste my time making that stuff either. Actually, for others and future reference I found...

I have the newest edition of the book as well. The class is going to be Korean female English teachers. I'm looking more for something pretty and eyecatching as they don't know anything at all about beer (and probably don't care much).

So I'm an English teacher in Korea and I have a class with Korean adults coming up. I decided to share my passion and let them brew with me. In the downtime I am going to let them watch "American Eats: Beer" for a bit of background about beer history in the US. I was wondering if anyone...

Currently having a similar problem with WLP001 and fermented at 60F (though I pitched at higher temps). 12 days in, I'll let you know how it is in another week...

Long thread, but I saw some references to Magic Hat #9. Is there even any fruit in that beer? You guys should go ahead and make a very mildly hopped pale ale with WLP001 fermented in the 70's and mashed thin. You get some crazy peach and apricot taste from it. Just because it tastes like...

Please let me know about this, sounds very strange...