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well.. this was a bit of beer that was going to be tossed... primary had 6.5 gallosn in it for 14 days, and i racked to secondary, instead of trashing it, i just bottled it as I hate to waste beer.. hopefully they'll last that long.. i'll just call my neighbors over on friday and we'lld...

I got it off here under "Pliney the Bastid" (Pliney the Elder Clone) Thread under IPA's.. smells great.. I may just pop them on wednesday and recap them again to release a bit of pressure.. I went to beer smith, and I'm not sure if my I was wrong when i put it in the computer, but it says...

66 & 16 <-- lot's of 6's in there.. not a good sign :/

Brewed an All grain Pliney the Elder clone.. it was a big boil, and the hops didn't absorb as much as I though they would, so I ended up with 6.5 gallons.. Racked over to secondary after 13 days in primary, and i had (obviously) 1.5 gallons left. So, i bottled that extra bit.. and...

I'm tempted to go stainless steel everything.. buy conicals and all.. but i'm not that rich..

and it shall be placed in the rubbish bin promptly the little barsteward!! what type of material should I use as the delivery mechanism for the olive oil? and yes, it's for my little friends, the Yeast Family...

actually the 3rd, using 3 different primaries.. the only thing I can link between all of them after the boil would be the chiller (which was boiled in there for about 5 minutes or so, strainer and the little wood peg that I put the olive oil on.. ??

no, simplyk couldnt do it lol.. the thought of the mold kinda made my stomache turn a little.. but the brown ale that had this **** on it turned out fairly decent.. had some last night.. not fully carbed, but kinda tastey..

yea, I scooped a bit up with a strainer just to give myself a nice clean path in there for my auto siphon without getting it on the tip.. got it in the keg.. we'll see how it tastes.. it finised well though.. so that's good.. 1.049 down to 1.010.. and it smelled decent.. what would...

here's pics.. anyone know what it is? and a little closer: I think it may be mold.. but not sure..

i'm pretty excited :)

It's Official!!! The Hops Have Been Freed!! Gov Bob Riley Signed Off On Hb373 This Morning... We Can Now Sell Beer Up To 13.9% Abv!!!!

great thread.. this is why my infection looked like.. basically

f**king @($*%&@(#$*&@)&!#%() now my brown ale has the white film on it in the secondary!!!!!!!!!!!!!!!!!!!!!!!!!!!! @$*%**(@*(@#*(*(@*(#(@#&&!@&$&! I COULD NOT BE ANY MORE PISSED OFF RIGHT NOW!!

richie.. that beer is completely screwed.. don't throw it away, i'm working on an antidote.. so you can just send it my way (you pay shipping) and I'll work on it from there.. thanks.. i'll let you know how it tastes ;)

hey!! thanks for the input.. what kind of shot? tequilla?

seriously.. throw it out? buy new stuff? what about the bucket? ? ? no way to fix it eh?

like that, the film was the same, but the bubbles were different.. i've got it in a keg now.. the attenuation was low.. dropped from about 1.052 down to 1.018-1.020.. ??

nah, it was more like this: (ripped from photobucket)

no worries man.. summer winter spring fall Soccer Season baseball season hockey season football season duck hunting season deer hunting season tennis season tomatoe season cabbage season bananna season rugby season there are hundreds more.. you're fine..