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  1. S

    FastRack - FastFerment Giveaway - Open to all!

    Count me in
  2. S

    Ringwood Diacetyl rest

    Aprreciate the input! I moved it back to the warmer room and it seems to be getting better, hopefully a week at the correct temp will help it out. Thanks again!
  3. S

    Ringwood Diacetyl rest

    I fermented at 65F. The LHBS told me to rest at 55-60F for 24-48 hours, that seemed to jsut make the diacetyl smell worse.
  4. S

    Ringwood Diacetyl rest

    I'm brewing ORfy's hobgoblin clone and used ringwood. It fermented out and I hit my FG. However it has a slightly buttery smell and taste. I know I need to do a diacetyl rest but I've come across a range of temps to bring it to. Joy of Homebrewing states that it should happen at 55-60...
  5. S

    What to do with these ingredients?

    I'm starting a beer club at the culinary school I attend. I got put in charge of the club as the last person flaked out. I'm left with the following ingredients that was supposed to be an IPA, but was left without any hops. 6lb Briess Golden Light DME 3.0 lb Briess 2-Row Brewers Malt 1.25...
  6. S

    Official 2009 Pay it Forward Thread!

    I'll take your excess brown malt :tank:
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