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ok thanks

hi i am getting out of the hobby and am looking to sell my stuff, i have a 20 gallon spike brewing kettle, cooler mash tun, three corny kegs, a temperature controlled fermentation chamber, milwaukee 101 ph meter, 7.9 gallon speidel fermenter with stainless accessories, a chugger pump with the...

i currently have a NEpale ale and a saison on tap, on deck i have an ESB, saison split batch just to see how it turns out, after that an altbier, i don’t think i have ever brewed an actual ipa and don’t really plan on it either lol

good wort chiller, pump, and auto siphon

brewing a kölsch wort but going to try a voss kveik yeast, has any of you guys done this before?

there’s also the BMC snobs , who always have something to say when they see someone drinking something other than bud, miller, coors, etc.

perrylogic brewing, paris, tn

i was fermenting a lager one time that did this, i used washed yeast pitched at 48 degrees and then bumped the temp up to 50, it exploded all in my chest freezer and then fermentation stopped and the beer never finished, i still don’t understand what went wrong

just tried my pilsner in which i used the s23 it turned out pretty tasty, i do believe i prefer the 34/70 though, i ended up doing a SMASH with pils malt and hallertau hops rather than the mosaic

thanks, i’m going to give it a try and i will post the results.

i am planning on doing a mosaic pilsner this weekend and had a couple of packs of saflager s-23, i have never used this yeast before, does it do good at 65?

did an export lager a few weeks ago used saflager 34/70 fermented at +\- 65 just started drinking it, turned out fantastic!

märzen style with pils, special b, and biscuit malz hersbucker for hops, turned out pretty dang tasty.

brewing an APA with cascade, simcoe and, citra

it was whirlfloc for sure i brewed with it today

great, that is what i was hoping, thanks!

i bought these at my lhbs, it’s really a booth set up inside an indoor flea market, so i had no one to ask, but anyway some of the packages of these had campden tabs wrote on them but was scribbled out, most just had nothing written on them, so i thought they look just like wirflock but i am...

me and my son hang out while i brew it’s pretty cool, otherwise i just brew alone i think i am the only homebrewer within a 200 mile radius of where i live lol