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We have a Cask Conditioned ale at my bar. We use a hand-pump beer engine, so it is neither powered Nito or CO2. It is also served at cellar temp, so it is a bit warmer than "normal" brews. Cheers

I work at a brew pub that has recently expanded its operation to include an Irish Pub, serving the same beers, in the basement. Both hold a bit over 300 patrons. We have four fermenting tanks and 12 10bbl serving tanks. We serve 5 house beers, and three seasonals. Surprise the Irish Pub is...

I am more than willing to sell anybody (within legal limits) any beer I have. That being said, I am also trying to sell the beer we make. The frustrating part is when I sugest and offer a sample of one of our beers. I have had the guest turn their nose up at my offer and tell me that "craft...

OK so I bartend at an Irish Pub that is a bit of an extention for a brew pub. We serve 6 House beers (light ale, Pale Ale, Nitrogen Red, Porter, Stout, Irish Lager) and one seasonal. We also carry common commercial beers as well as some better bottle beers (Schnider Wisse, Aventinus, Frauch)...

I would think that if you do bring the river water to a boil for the 60 min. you should be fine. There are live creatures that live in natural water, and that is what the clorine is killing. But if you feel comfortable drinking the water and it tastes good to you and does not make you sick...

From what I understand the nitrogen makes it a bit easier to obtain sepperation, but another factor contributing to the sepperation is the differing specific gravity. In Northern Michigan we have created a drink called an Eclipse. This is a Bell's Oberon (a summer wheat beer) and Guinness...

You know, Beer is good. I have tasted some of the best beers, and enjoy continuing to taste great beer. But I do like to give my taste buds a rest and "slum" it with some Busch or PBR. You have to remeber that everybodys tastes are different and that beer like Miller Lt keeps winning awards...

Hello All! I am looking for like minded brewers in the area to possibly come together and work on a brew. I have an Aventinus Clone brew planed, and was going to teach a few people from work, but would like to brew with others who know what they are doing, or have interest in learning. I have...