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free stuff aint bad, can it be sent to australia:confused:

would it be worth making up a rig to chill (REALLY COLD) your beer when transfering it from the primary to the secondary. so it cools really quick. please see attached pic for what i mean, im not the best at discribing stuff. thanx

thanx all for the advise

thanx guys for the info. i will be getting some books in the near future. just 2 last questions on the 2nd fermenter, how long should i keep it in the 2nd fermenter and when is the best time to change it from the 1st to the 2nd fermenter? cheers

thanx for that, but with the bottling i usualy add sugar to carbonate it (which again gives it more sediment in the bottle that i didn't want) will the bottles carbonate with out putting sugar in or is that what reacts with the yeast to carbonate it. or do you use yeast to carbonate the bottles...

im still pretty new at this game, i've just been using standard brew kits in the can. but since reading alot of the theads on brewing from scratch (i still dont have all the termanology yet) i'm planning on getting into it, but i havn't seen much out here (im in australia) other than the can...

oops! my signature was a bit large

this is great :D