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  1. dancphotog

    Oh Noes! Yeast rafts?

    Yeah, this was after the krausen had formed and fallen. OG was 1.044 and after 4 days it was down to 1.009 and steady. I didn't realize it could finish up that fast. I still waited a full 9 days to rack to 2ndary. I'm gonna try and leave it in for 2 weeks, but others are telling me to go...
  2. dancphotog

    Oh Noes! Yeast rafts?

    Excellent news! Thanks, guys. To you I will toast with my first pour! Prost!
  3. dancphotog

    Oh Noes! Yeast rafts?

    Yeah? Do you think it's just some disturbed yeast? ....not like insane yeast, but yeast that has entered suspension.
  4. dancphotog

    Oh Noes! Yeast rafts?

    Oh yeah, the macro on my camera is pretty much balls! Had to use the iphone....ugh.
  5. dancphotog

    Oh Noes! Yeast rafts?

    I was browsing some of the photos in here and I saw someone that posted pix of their brew that they thought was infected. Then I go to move my Belgium Red Ale into 2ndary and I see the same thing. Hovever, after being in the carboy for a week, I think the white-ish substance has fallen. I'm...
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