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$530 for base unit.

I though Pilsner malts and such need a harder boil? Or is this a fly vs batch type of debate?

I recently brewed a lager and did a very vigorous boil for 90 minutes but my boil-off was 3 gallons...that's 2 gallons an hour. Seems insanely high. Is this just something I need to factor in next time or did I boil too hard?

Until someone actually cites a legitimate source, this will continue to be a Google pissing match.

Chapman answers the 201 vs 304 debate here. It's like the 5th question down. https://m.reddit.com/r/Homebrewing/comments/30ddiv/homebrew_finds_89_stainless_steel_fermenters/

@joe_CraftBeerTraders, I think you missed Chapmans point. All the negatives of 201 vs 304 (harder to form/weld, etc) are on the manufacturers end. We the consumer see all the benefits. Just because everyone uses 304 doesn't mean it's better. And as far as corrosion resistance, I'm not a...

Yeah this dip tube in the barrel is interesting.. because it's not air-tight to the nut, you lose any siphon you have once the water level drops below the nut.. so that leaves a lot of waste. If it was sealed, even with a small O-ring, i don't think it would be a problem.

I assume they will after this first batch of initial shipments go out.

Pretty sure they're in Portland. China is just where they had it all manufactured.

Does Chapman know about this thread?

Also my nipple on the barrel won't thread into the provided ball valve more than one thread, so it leaks a little regardless of tape.

Just did water test on 15 gallon barrel. Dead space is just a hair under 1.5 quarts.

Packaging is rough. My 15g barrel got banged up.

Yeah that's what I figured, certainly won't be a shortage of "samples" even with just the social ticket. Now, parking.. while lucky enough to book Marriott in time, didn't realize the $46/day parking fees!!!!

Did social ticket.. figured seminars are taped and i can watch online later.. i hope that wasn't a stupid decision.

These available for grabs again this year?