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  1. W

    Pilsner recipe - water suggestion?

    All, I'm planning my next brewday and I've got some WY2124 that I've already starting building (it's old), and I'd like to brew a German pilsner. I've not brewed many pilsners (lagers in general), so I'm seeking some advice regarding water profiles. My local water 'looks' like this: 22 Ca...
  2. W

    Copper chiller clean?

    Thanks MaxStout - regarding the spots, even with Starsan they seem to remain. Even post-boil, they remain. I’ve seen other threads suggesting a longer soak in Starsan, so perhaps I’ll try that.
  3. W

    Copper chiller clean?

    Thanks for your reply, ancientmariner. I noticed them a couple of times now and even post-boil, they remain on the coil. I’ll dispose of it and go with stainless if it’s a concern, but I wanted to see what the ‘community’ thought first. Thanks again
  4. W

    Copper chiller clean?

    I’ve brewed a few batches of beer with this coil chiller, and lately noticed these marks on it. I typically soak it in OneStep in the kettle after brewing. Anyone know what this is? Anything to worry about? Should I dump what I’ve already brewed?
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