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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Newsman

    So who's brewing this weekend?

    So I'm working on some cider, somewhat following a YouTube recipe (heavily modified.) I condensed two gallons of cider down to about 1.25 gallons, then added two cans of apple juice concentrate, a package of (boiled) baker's yeast and a pack of Mangrove Jack's M02 Cider Yeast. I put it all in my...
  2. Newsman

    Don't Do That.

    Damn! Should pitched it and seen how it turned out
  3. Newsman

    Don't Do That.

    I assume it wasn't infected and that the yeasties happily chowed down on the fermentables and gave you a nice alcoholic beverage?
  4. Newsman

    Don't Do That.

    Don't put a very nice, fancy growler full of beer in the back of a fridge that keeps things BELOW freezing. Don't do that!
  5. Newsman

    What are you drinking now?

    MUCH better flavor when chilled
  6. Newsman

    What are you drinking now?

    Not bad. Drinking it slightly warm than normal since I just got home with it. Tastes kinda like a hoppy Reeses Peanut Butter Cup
  7. Newsman

    What I did for beer today

    Degassed a gallon brew of cyser I racked a week or so ago. Will probably try to degas it again in a week or so
  8. Newsman

    What are you drinking now?

    Finishing off a 6 of Gotta Get Up to Get Down. Pretty good stuff, for a commercial brew.
  9. Newsman

    What are you drinking now?

    Hutton & Smith The Good Schist Good stuff. Not generally a fan of pale ales, but this was darn good
  10. Newsman

    Commercial craft(?) Brews

    So my local grocery store remodeled and has expanded their craft beer section. Has anyone tried any of the following and if so, what are your impressions? Sweetwater Almond Milk Stout Classic City Lager König Ludwig Weissbier Stone Buenaveza Salt & Lime Lager Chihuahua Cervwza
  11. Newsman

    What are you drinking now?

    I like trying new beer. Frequently works out pretty well. Sometimes it doesn't, like that 6 pack of Blonde Blond. The other day I made up a 6 pack from the grocery store. First beer from the mixed 6 was Highland brewing Porter. Today I tried something new, Black Horse Brewing's Vanilla Cream...
  12. Newsman

    What I did for beer today

    Ok, this was Sunday night and it was cyser, not beer, but.... I rigged yup a closed transfer of a cyser that has been sitting in my fermenter for about 6-8 weeks. I put a liquid out QD on the end of my siphon and connected it to an empty keg that I flooded with CO2. Then I got the siphon going ...
  13. Newsman

    What are you drinking now?

    Had an Oatmeal Porter by Highland Brewing last night. Very good balance
  14. Newsman

    What are you drinking now?

    Good stuff. Their chocolate stout is also very good
  15. Newsman

    What are you drinking now?

    Yep. I've had Chimay before. I just saw the Blonde Blond in the store and thought I'd try it. Wish I hadn't gotten a 6 pack
  16. Newsman

    What are you drinking now?

    Leffe Blonde Blond. Very low on flavor. Thankfully also low on hops. My problem is that it tastes very sweet, almost like it was too high an OG to ferment all the sugars or something. All I can say is it is VERY sweet, but not quite sickeningly sweet. Barely. If you like super sweet bee, this...
  17. Newsman

    The "I'd nevervdrink that if it were ALL that was available" thread

    When I was a teenager and we wanted to get drunk it was either Mogen David (aka Mad Dog) 20/20 or aschlits ("sh!ts") Malt Liquor. You couldn't pay me to drink either of those again
  18. Newsman

    The "I'd nevervdrink that if it were ALL that was available" thread

    H How can you NOT like pizza! That's about as un-American as disliking apple pie! 😂😂😂
  19. Newsman

    The "I'd nevervdrink that if it were ALL that was available" thread

    Yeah. It's called "Light beer." Or almost anything BMC makes
  20. Newsman

    The "I'd nevervdrink that if it were ALL that was available" thread

    Not ALL peanut butter beer has an overpowering PB flavor. For example, Tailgate has a pretty drinkable PB stout that really only has a peanut butter aftertaste and isn't "in-your-face" peanut butter
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