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Sticking with only Colorado craft beers for craft beer week. I can see why Telluride got best American brown ale. Smooth and rich

Been drinking / sharing too much - down to 2 out of 6 taps. Have a stout, IPA, and Saison fermenting. Brewing a blonde on Sunday in a desperate attempt to max it out...

Brewing a dry stout today, dry hopping an english IPA and a Saison, and putting a second coat of high temperature paint on my new brew stand ( not in use yet)...

Making a pumpkin beer and Maxed out the 15 gal boiler

The only hops I used was Spalter for the last 30 minutes of the boil. This was my first recipe creation so I stayed with the basic profile and didn't go too wild. One thing I still need to learn in this process, is patience. The beers I've done are ok in the beginning and then really good for...

OG was 1.047 and FG is 1.011

Hi, Just tapped my first self made recipe of an AG Krolsh. 1 week in primary, 2 weeks in secondary lagering down to 40, then two weeks aging in keg at 40 as well. First taste is on the sweet side, with a smell of apple. Is this because it's still young?

Today, brewing a spotted cow clone (thanks, beerninja), racking an IPA, and tasting a Krolsh. Also need to buy a mother's day card...