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What do they taste like?

I've made pretty tasty ales and lagers with pretty much every form of corn. They all seemed to add something a little different. Creamed corn Cracked corn Corn meal Popcorn Flaked corn.

I don't know if I'll ever really quit, but i do take long breaks from it. Life just gets in the way. The biggest issue for me right now is not having a local shop. They've all closed down and shipping makes it a real kick in the pants to get stocked back up again.

it's the long game into recruiting a brewing assistant. the best part is they can't quit!

i've had no trouble with this solution a few times.

i may be easily impressed, but that sounds pretty baller.

rolling rock was the first beer i ever had. nearly put me off beer forever.

Merry Christmas from chicago everyone!

#riptex

i find, for my own tastes, the og:ibu ratio is the most important factor. 4% beers just don't handle the ibu level of an IPA recipe. other than that, it's just a matter of scaling down the og from base malt as cmac said.

you can't tell me not to argue!!!!🤬 😜

i'd 'crop' a bit more than normal, as i've heard/read that super hoppy beers can essentially coat the yeast cell in hop oils and render them more or less trapped. other than that, i think the yeast strains that are good for neipa should work very well with a wheat ale.

craft beer drinkers, homebrewers especially love to hate the big boys. A-B is rated very high among the 'general public', therefore very low by the 'cool kids'. I dislike them as a company, but they brew what people want and do it well. vote with your dollars and things you like will...

not enough posts! we'd watch the whole thing in live action. i don't generally take any ph post mash. og as soon as it's pitching temps.

have you considered some kind of brewcast? plenty of free streaming platforms out there...

it'd be more fun for the friend if they joined on your fourth or fifth brew day. they get to have a chuckle at the stuff you're doing the 'hard way'.

give yourself a lot more time than you planned for. you will need it. it takes a few tries to get into the rhythm of a brew day.

soda. what a waste of good carbonation.

there it is. i used both pellet and whole cones. both worked evenly well.

can't seem to find the link, but a long while back someone did an experiment by adding a hop cone or two of several varieties and added them to a bottle of bud light, then recapped and tasted in a week. i replicated with some labatt and it was very interesting! you might want to try that just...