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I was considering that, but I don't know if I should just brew with it! I have seen that description, and others that suggest it is brewed right in. Was hoping someone had translated a recipe from a 18th century Scottish homebrewing book, or something, I guess. S

Really? No one?

I bought my parents' house last year, and they have a big, amazing Gooseberry bush. I thought I would brew a Grozet. I can't really find a recipe - do I just crush up a bunch of berries and add them to a wheat base boil? (I am an extract brewer.) Additionally, we have a red currant bush...

That IS good. Still. What should I do with the Sake yeast? S

So the owner of my LHBS (Roger Gentile - great guy) ordered me three vials of White Labs pitchable Sake yeast, and I bought all three of them, in case I needed them. Well, I didn't and now I have two vials that are set to 'expire' on the 26th of next month. I know that yeast is tougher than...

I so do it. I tasted Mt Hood once they smelled so good. Didn't taste so good. Great in the beer though! (Leaden Lager) S

That's sold. Gotta try that one. Wow, thanks for the ideas, folks. This is a lot better than I would have done on my own, just picking recipes out of the site. S

Man. If only I had GOOGLED that, I would be fine. Never thought of googling rye MALT. "The google-fu is weak in this one" S

No, but I LOOOOVE rye beer. Where would I get rye without knocking over a farmer here in the midwest? S

I mean something with an adjunct. The smoked beer ideas is good - that kind of thing. The kind of stuff you canNOT buy on the shelf. Flanders Red I can find - anyone have a smoked recipe? My interest is piqued. I had the Rogue smoked that they did a few years back, and I liked that. S

That pirate ale seems to be full of kickass. I'll certainly try that. Any other thoughts? S

So I have brewed probably 40 batches of wheat, IPA, and stout. Got those down. I was going to go to all grain next, but instead I think I want to learn some neat recipies. Now, I am one of those who goes to a coffee shop and orders coffee. No, no cream thanks. Flavor? Mmmm, coffee...

Let me google that for you :D S