Search results

In the end I've done nothing. Room humidity is around 70% to 75%. I'm brewing this weekend and will use up most of my grain. Its been stored for over two months. I'll post back with my findings. I've got over 400kg of grain so hopefully its not damaged.

ok... Guess I'll have to play it by ear a little and see how it goes. Man I really hate high humidity. Destroys everything. All my stuff at home books etc get a bashing from it too :(

ok thanks. Anyone else had problems?

Did you notice any problems due to the humidity? As in the grains not performing well in the mash? I'll probably be rotating the grain quiet often as I will be hopefully brewing once a week so I should use it up within a months. But the speciality grains will be stored longer. Are the bags...

Hi all, Where I live its quiet humid and my grain room is around 70% humidity. Just wondering how this will affect my stored crushed grain? I store on wooden pallets off the floor in the 25kg sacks. Anyone had any experience with high humidity? Should I think about buying a dehumidifier?

Anyone got a all grain clones for this? Much appreciated. Rob

Hi, Doing a Pale Ale recipe and wondering what grains or hops are responsible for the first flavours that hit your pallet? I've managed to get the after taste right just wanted to better the flavour when it first hits your pallet. Something a little sweeter. If I wanted to get it sweeter...

ok great thanks. Calculator comes out pretty close to the 13.04 multiple mention by Hercher. I think I will run a test 300L batch see how it comes out.

Would you apply this to yeast too? I'm using 11g at present for 23L

ok great thanks.

Ive been brewing a standard Pale Ale recipe in 23L plastic fermentors and want to scale up to use 300L fermentors. How would I go about converting the recipe to this? Thanks, Rob

niceone, thanks. I'll give it a try when I free a fermentation tank :) I keep running out of space :) hehe

ok great thanks for the advise. Do you think a cascade hop would work for the last 5mins? Also how much more Pale Ale grain should I add to get more alcohol?

Hi all, Just wondering if anyone could give me a few ideas to improve this IPA all- grain I'm doing. Works well but its missing something. Can't put my finder on it Maybe its too acidic? Not sure any help most appreciated. 23L Brew 4kg of Pale Ale malted barley 1kg Crystal malted barley...