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Rechecked the stopper and airlock, and both appear tight. Both are sitting next to each other, out of direct light and away from any heat source. Strange, right? The other bottle appears to be done bubbling at this point.

Having completed fermentation of a Belgian Blonde, I decided to bottle most of it for consumption and experiment with the remaining couple gallons in small secondaries with fruit. In one large bottle I put a mixed berry blend, and then split an identical amount into two other bottles with...