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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. 1

    Why doesn't everyone just BIAB?

    i'm building a new biab system as i type this. my biab is a giant bag capable of fitting into my brew kettle.(this is the hard part, finding that bag) my brew kettle has a false bottom and the ball valve. put the whole bag in the kettle and line it well. you want there to be almost no area that...
  2. 1

    False Bottom + Ball Valve + Copper Scrubbie = Holy crap! Why didn't I do this sooner?

    why not use steel wool, might not be stainless, but it only needs to be used once then toss. they do get rusted if you continually pull them out of water and let them dry, then they start letting a bunch of stuff out, but on their first opening of a coarse one they will not rust while they are...
  3. 1

    Cinnamon as an ingredient questions

    Bump and edit the 2nd brew i made is much less backbone flavored by cinnamon, but the taste is there, in my favorite one the cinnamon backbone was there but the flavor seemed to be lacking a ton from what i expected. If someone else has experience with this it would be awesome to know whats...
  4. 1

    Cinnamon as an ingredient questions

    I just got done with a keg of my so far favorite beer ever. it took me and my pap about 5 days to go through 5 gal of this whereas 5 gal usually lasts us 2-3 weeks. so it was a house fav. but it was an experimental beer, I am new to brewing, but whenever i'm new to something i try to push it to...
  5. 1

    beer not clearing 5 weeks

    I was judging it off the carboy and the other one I made and how the laser only penetrates about 2-3 mm visably and hits what looks like yeast. Based off I shined a laser through the others while fermenting. I haven't checked gravity cuz I was waiting for it to clear up. I remember the crystal...
  6. 1

    beer not clearing 5 weeks

    Intro: I decided to see what the internet can do for my brews, I'm here to learn brewing, not just to brew. I have been reading several books on brewing and feel like this site is more up to date than them. Recipe: 5.5 lbs sparkling amber liquid malt 3 lbs dark liquid malt 2oz mt hood...
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