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Great year for wild plums in my area this year.I picked 18 lbs ,made 5 gals. just put in secondary vessel yesterday.Makes a great wine.

The sweet corn wine came out Great,Black berry also is good,I picked 6gal of Blackberry this year again,made 6 gals. I made two gals of the sweet corn again this year.Last years wine was good so I will try it again.Yes I have a recipe for the sweet corn. 8 to 12 ears of sweet corn,2lbs sugar per...

Thanks walking deer,no these are tame black berries my brother in law let me pick,there must have been aleast 6 five gal buckets on the vines ,but I just picked 1 bucket.Wine has a great flavor so far.Getting ready to rack to secondary tomorrow.Let me know how yours turnes out.

started blackberry wine. and some sweet corn wine.Blackberry SG 1.100 Sweet Corn SG 1.095.Hope they turn out well.

Bottled the wine,very good flavor,i'll open a bottle in 6-8mo. we will see how it turns out when it ages,it should be very good.

Stabilized my onion wine,will wait 30 days to see if it will fement or I will bottle it,taste is very nice, I will let it age another 6 - 12 months.

I have started a new batch of wine Wild Plum.Just racked from primary to Secondary.I'll let you know how it turns out.

I hope drinking,lol,but cooking would work also.

Yooper ,i am going to try your reciepe,i have some skins also frozen,instead of grape skins i will use wild plum skins.everything else should be the same,lets hope it works with the wild plum skins.

Popcorn Suttons favorite Music,BLUEGRASS.

I have made a gal of Grape, a gal. of cranberry,a gal of Pomagrante,White grape mix,a gal. of cranberry,pomagrante,blueberry mix,with this reciepe,so far its great,now just the 1 year wait.

getting ready for 3rd racking on my onion wine,great color,taste is still mild,I mey stabilize ,let sit 10 to 20 days and bottle.I will let you know in 6 months or so how it came out.

Well racking tonight for the second time,very clear but sill working,wait for it to finish working,taste is great ,mild,sweet,I don't think I will have to back sweeten when it is finished.

Racked the onion wine 2nd time,very clear,very mild wine so far.one more racking ,then bottle it.

Walmart has the white food grade 5gal. buckets.

yooper how long did it take your banana wine to get this clear?it has a great color.

ananon, you may be right,i should have let it age,the remaining bottles will age longer,i get in a hurry sometimes.thanks for your help.

no smell wasn't there when i bottled it,and tonight we had a drink and the smell was gone no bad oder,must have been something that happend in the bottle and after a day ,something changed.thanks for your help.

second wine was apple, 1gal. 32 oz.100% apple juice,32oz white grape 100% juice,2lbs sugar,1tsp pectic enzyme,yeast nutrients 1tsp,1/4 tsp tannin,1 pkg yeast,very little water,1 campden tablet, worked 14 days in primary,rack to secondary with air lock for 30 days,racked in 60 days,air lock...

The first wine is a Grape,2gal. 64 oz. Grape concentrate juice,1/2 tsp. Pectic enzyme,1/4 tsp tannin,yeast nutrients 1tsp.,1 campden tablet,1pkg wine yeast,2 1/2 lbs. sugar.work in primary for 10 days,racked to Secondary for 30 days with air lock,racked off sediment after 60 days,reattached air...