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Wyeast 1084 smack pack. It was very active all day Sunday, and im guessing the krausen would have fallen before the high temps occured.

Thanks for the encouraging words folks. I just read Revvy's "Never dump your beer" post too, so I'm feeling some better. I'll probably leave the new batch in the fermenter an extra couple of weeks (I normally go four), then let it bottle condition at least six weeks and see what happens.

I agree. I recently got one too. Great addition.

I'm out of town and just got a call from my wife telling me that my brew room had been at 86 degrees for the last 24 hours.... I've got a batch of stout in there which I brewed Saturday, another batch of stout which I brewed 3 weeks ago (ready to bottle next weekend) and about a case of stout...

Seem to be lots of these threads right now, but I wanted to share too. Just finished drinking my first brew. It came from a Coopers Stout extract kit. Sat in primary for four weeks, then in bottles for three so far. Put a six pack in the fridge last night and just drank the first one. Quite...

Plus, get a carbon monoxide detector.