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http://www.ascoco2.com/en/products/co2-cylinder-filling-systems/

I too have been thinking of an idea to capture the CO2. From primary sparklett's water.... through rubber stop and hose.... into water filled traditional 6 gal. bucket through seal tight lid. So this will capture CO2. Also the OP's idea is better. Now how do I take that CO2 and put...

So from the response so far, I should use a bottling yeast combined with bottling sugars to create the desired carbonation......... My only concern at this point would be over carbonating, but I guess I can control that with the amount of bottling sugar. 3/4 cup per 5 gallon, I assume...

My pillars are black and fuzzy. They live on the underside of the leaves but leave the hops alone. I used sevin dust prior to the hop creation and it works somewhat, but I don't dust after the hops form. They can eat an entire plant fast.

What I am working with: 2nd attempt/use 12 gal. whiskey barrel stout S04 yeast I am ready to finish my 90 day secondary and I don't want to make the mistake as the first batch. 5 gal. will be force carbonated in keg 7 gal. will be bottled The first batch was all bottled...