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In!

I'm just drinking and brewing. And drinking.

I'm in.

Scorned Woman is a really good sauce. Used to have that at the sauce bar at my favorite burrito place in college.

Sriracha, tobasco, and whatever chipotle and habanero sauces i have on hand. I'm always sampling new ones on those styles.

Ah, Mexican coke. One of the world's best drinks. After beer, of course.

So, everyone is saying that a lawyer can't help because he blew .2, they have him dead to rights. That may be true, I don't know. I'm a civil lawyer, I don't do criminal cases, and I'm in Georgia, not California. But none of you know either, because you haven't been in this guy's shoes in...

Attorney. Seriously. If he had limited funds, work out a loan or a payment plan. DUI attorneys do this all day, every day. They know the arguments to get you less punishment, they know the prosecutors and can work out better deals, they know how to cross examine police and exclude improper...

Perfect timing-- I'd take your citra, amarillo, and cascade off your hands. Want to quote me a price for the whole lot of those three?

Yeah, there asre competitions all over the state all the time. That was the problem I was running into. Everyone says, well, they must be OK because people are doing them, but nobody can say how they are doing them (or how we could do one). If that new law passes, though, then there will be...

Just saw this on another thread. New law proposed in Georgia: http://onlineathens.com/local-news/2013-01-29/bill-would-allow-home-brewers-georgia-compete

Anybody submity any beer to the Hop City Homebrew competition? I put in three styles, a maple walnut brown, a punplin, and a wit with fresh oranges.

Well, I did my best to find the legality before last Con, but got nothing. I read the statutes, called the state, called the AHA, and couldn't get an answer. The best I got was "They must be legal because other people do them." No answers on exactly how. Plus, if we actually did it at the...

East Cobb, by Sprayberry high school.

In like Flynn, baby.

While you are making your burlap insulation burritos, just make one for the top too. That way you can insulate the blade during the mash and minimize heat loss.

Yes, but I haven't seen the term rack used. I assume the recipe is having you transfer to a secondary and adding the dry hops at that time. Also, is there another hop addition at the start of the boil? Most boils are done for 60 minutes, although 90 is also common, but that's because you...

Yup. Not all, but many of my beers have been dry hopped in the primary. They come out just fine.

+1 top Zeg. Both posts were solid advice. Here's trademarks in a nutshell: you protect a trademark, such a beer or brewery name, by using it as a trademark in actual commerce. if you want federal registration it has to be interstate commerce. It is the use, not the registration, that...

All the advice about the USPTO and the filling of the marks I'd sound, but the problem is, you can't trademark a name unless you are actively using it in commerce. You can't protect your beer name with a trademark until you are actually selling the beer. You can file what's called an intent to...