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Great job! I'm also following this thread with great interest for a possible future build with some minor modifications in mind. I have a couple of questions first though. I was wondering about the little nubs welded on to keep the burner stands in place. Can you explain what you did there...

I apparently ordered 3 of the wrong STC-1000 boards. Can anyone tell me how to know I'm getting the correct one please? I haven't seen anywhere where any ebay sellers show what board version they're selling. Thanks

Thanks for the info JLP! I've never heard of a Bitterness Ratio before. I'll keep that in mind. So when I switch to making more hop forward smash's when trying out different hop varieties, should I up the ratio a little bit? Do you have a recommendation as to how much?

I'm on here researching lagering schedules before brewing my first, so clearly I'm no expert but a thought occurred to me. Did you warm the hydrometer sample up to 60, 66 degrees or whatever temp you hydrometer is calibrated for? I believe it's the cooler samples that read a higher than actual...

This might seem like a strange question asking for help on formulating a smash recipe, however I could use some direction on this. I want to start with a malt forward version by keeping the hop variety the same and just changing up the malt for a few varieties. Does anyone have any...

Hello all, So I brewed a maple pumpkin ale which lacked the maple flavoring I had hoped for, so I stabilized it then back sweetened with more maple syrup. The problem is, is that I enjoyed the beer before back sweetening, but now I don't like it sweet and there's still no detectable maple flavor...