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This is awesome. Thank you! Sent from my iPhone using Home Brew

I'm in.

I'm in!

This is exciting. Toss my name in.

Been brewing extract a little over a year now. I've had some good batches and a lot of bad. I've learned a lot about fermentation and infections and I've learned ways to fit the upgrade in my budget. I got a free cooler from a vendor at work, and I've rigged my large closet into a fermentation...

As always, I'm in

Not necessarily an EXACT job. Just more or less looking to get into the field... I'm somewhat successful in my current career, but I'm just over it... Waking up at 3am, dealing with people I don't like, in and out of freezers all day... I don't have kids, or a mortgage, so I'm going to take a...

My plan is to eventually become a master cicerone.

If like to get into BJCP stuff in the future as well, but for now I'm focusing on getting started in a career that would suit me better than what I've been doing for the last 8 years.

Decided to take my life in a different direction, my girlfriend is paying for the Certified Beer Server exam... Any body have any advice, or stories to share?

I'm in

This is awesome

cool cool cool brewing

Im about to add grapefruit juice to my beer as i bottle it... should i add less priming sugar because the juice has sugar in it?

Exactley what I needed. I knew someone could translate my English to brewer. Thankyou. Btw... Are you THE Yooper?

the smell is the same smell i get from the yeast before pitching it. i can't quite describe it. and I'm not doing high gravity beers, a smack pack should be enough. basically at this point all i want to know is, is it a bad thing to smell that yeast smell in my beer after fermentation should...

ok so... some of you may remember a thread i started before about a weird smell that i was getting. click here/ I've had a few successful brews since then, and just brewed a California Common ... when I went to pitch the yeast, I smelled that same familiar smell, It was the yeast... was a wyeast...

thanks for your advice guys. appreciated

yes it is.

Okay, so my local craft beer store just tweeted that they have tapped Arrogant Bastard... But I have come to an agreement with SWMBO that I will only drink on weekends... So does anyone know if a growler will hold carbonation from tap for 4-5 days?