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SSBrew - 728
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  1. B

    Beer dropped to 1.002

    Could the nail polish aftertaste be strong alcohol flavor? I have a few fermenters that I just recently tested the gravity on and all 3 showed readings under 1.010... They taste fine to me but I'm gonna put them in kegs tomorrow.. I'm somewhat worried, but I'm hoping I just had great...
  2. B

    Okay HBT, need help for my new recipe!

    Also, took Yoopers advice and did a 1oz 60 min Magnum addition only.
  3. B

    Okay HBT, need help for my new recipe!

    Do I need to do a protein rest like my buddy is telling me? He says: 3.0g for 30 mins @ 122F, then strike 3.0 more gallons for 30 mins again @190F to bring the temp up. Then add ANOTHER 3.0g at boiling temp for final 15 mins of mash. Then suggesting boilin range water for 2.5gal...
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    Okay HBT, need help for my new recipe!

    Thanks for comment.. Will consider that in recipe. Really looking for help on mash processes and help with mash/sparge.
  5. B

    Okay HBT, need help for my new recipe!

    Looking to do an Oatmeal stout for a buddy's wedding. Never brewed nor had the urge to brew a stout! Already created and purchased a recipe for his request. See recipe below.. No idea on mashing/ starting techniques as i have only done simple mash steps ans batch sparking technique since be been...
  6. B

    For Sale HDPE Fermenters/Grain Storage Containers

    I will be in Dallas Wednesday night. Can I get one or two from ya?
  7. B

    10" Stainless False Bottom

    Waiting on your word. PayPal friendly? Anything else for sale?
  8. B

    10" Stainless False Bottom

    Will you do 35$ shipped to 73103
  9. B

    10" Stainless False Bottom

    Will this fit Rubbermaid 10gal cooler?
  10. B

    Any reason not to start with all grain

    Go for it and don't look back.. Although you learn good habits while extract brewing.. I did extract for about 12 batches and now I wish I had done it sooner
  11. B

    Pre-heating a mash tun..

    x2
  12. B

    Multiple Homebrew Items-Barely Used-Gotta Look

    I take it everything is sold?
  13. B

    do you brew more or drink more?

    Only wish I could keep up with my drinking pace..
  14. B

    people say secondary is not needed..then why do the big breweries still do it?

    I like racking into secondaries if I'm planning to dry hop...
  15. B

    Show us your Kegerator

    Stained and installed.. I love beer!
  16. B

    Dunkel stuck at 1030

    Sorry for late reply.. Yeast was Wyyeast 300 hefeweizen ale... Created a starter that sat for 24 hours and pitched then aerated
  17. B

    Dunkel stuck at 1030

    Why will my dunkel not ferment out!!?!? Brewed over 3 weeks ago... Has been at constant 68 to 70 this whole time.. Pls help
  18. B

    Keezer done!!! Beer is a flowin'

    Thanks to all for the comments. I really enjoy this thing and can't wait for the drip tray to be on
  19. B

    Keezer done!!! Beer is a flowin'

    Haha.. Yah I just got back from Texas and I live in Oklahoma where convenient store beer is 3.2.. I enjoy one every now and then.
  20. B

    Keezer done!!! Beer is a flowin'

    I built everything myself and spent just about 500 after all new pieces.. Well worth in my opinion.. Will be adding a drip tray as soon as it gets here.. Will update pics.. Thanks for compliments and comments!
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