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Ok cheers, its running around 21-23 degrees celcius.:mug:

naa, its a irish stout buddy.:mug:

Hey guys, Is this normal? I've just had a llok at my fermenter and i was greeted by the smell of bannanas when i opened the lid. What caused this and is it something to worry about? Also there is a few white floaty bits, dont think its an infection although there was these white bits on the...

Thanks;)

I was thinking of using the regular 8 gram injector kit or isnt this powerful enough? If not i wont bother and just stick to normal carbing, what type of sugar would you recconmend for bottling? Ie; honey, dextrose, table sugar or DME?

Right i have 5 gallon plastic bucket and i was hoping to rack it to the barrell and force carb. Along the lines of what you do in a corny if you get what i mean?

Hey all, Would it be possible if i could force carb my beer in my barrell. Ie: connecting the co2 injector up and just leaving it pressurised along with a bit of sugar, basically like force carbing in a corny but on a smaller scale. Thanks.Josh.:mug:

What? You must have brewed up a nice batch recently:D

haha, thats good:tank:

Right then, another fortnight in the airing cupboard, then a taste test. Iv'e already tasted abit today as i didnt quite have enough to fill a little bottle up so i have a quick test now and then. But so far it is pretty drinkable as it is:mug: Also what does RHWAB or whatever mean?:off:

Hey all, I bottled my beer around 1 week ago, added all the sugar and they have carbed up. When should i put them in a cold place? I was thinking of putting them in my conservatory where its around 7 degrees celcius.:mug:

Ideally you need to get that yeast in there asap or too much DMS will build up. Although i sometimes leave it for long periods of time without any off flavours so you should be ok waiting till tommorow for a bigger bucket;)

Ok guys i understand, ill drop the temp, although its in my airing cupboard and i carnt really control the temp. I'"l have a look in abit as im a little tied up again.

Ok thanks, found one on the laptop. Its pretty handy;)

Few!! Just got it to re ferment! Raised the temp and now its bubbling like a bad boy, no krausen yet though;( ill post up the recipe in about. Half a hour little busy at the mo;)

Argh!! My stout that i pitched yesterday has suspectly stopped. The krausen was touching the lid within 10 hours of pitching, sounds good, although ive just checked now and theres no bubbles what so ever, and wierdly enought the SG's gone up!! The OG was 1045 and now its 1050!! Should i get to...

Any software for iphone which is free? Thanks.josh.

Although i would really like one!;)

I understand the basic procedures of it and all but its just all the other bits and this and that;(

I really want to keg but the prices and the complexity of it all are just overwhelming!;(